BS-EN-ISO-11085 › Historical Revision Information
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Fat content determination;Determination of content;Food products;Cereal products;Cereals;Cereal food products;Fat extraction methods;Chemical analysis and testing;Animal feed;Extraction methods of analysis
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2008 EDITION CORRIGENDUM 1
June 1, 2010
EN ISO 11085:2010;ISO 11085:2008