BS-EN-ISO-11085 Historical Revision Information
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

BS-EN-ISO-11085 - 2008 EDITION - SUPERSEDED
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Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method

Keywords

Fat content determination;Determination of content;Food products;Cereal products;Cereals;Cereal food products;Fat extraction methods;Chemical analysis and testing;Animal feed;Extraction methods of analysis

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 11085:2010

Revision Level

2008 EDITION

Status

Superseded

Publication Date

June 30, 2010

Replaced By

BS EN ISO 11085:2015

Page Count

24

ISBN

9780580698026

International Equivalent

EN ISO 11085:2010;ISO 11085:2008

Committee Number

AW/4