BS-EN-ISO-11085 › Historical Revision Information
Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
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Cereals, cereals-based products and animal feeding stuffs. Determination of crude fat and total fat content by the Randall extraction method
Keywords
Fat content determination;Determination of content;Food products;Cereal products;Cereals;Cereal food products;Fat extraction methods;Chemical analysis and testing;Animal feed;Extraction methods of analysis
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 11085:2010
Revision Level
2008 EDITION
Status
Superseded
Publication Date
June 30, 2010
Replaced By
BS EN ISO 11085:2015
Page Count
24
ISBN
9780580698026
International Equivalent
EN ISO 11085:2010;ISO 11085:2008
Committee Number
AW/4