BS-EN-ISO-11132 Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)

BS-EN-ISO-11132 - 2017 EDITION - CURRENT


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Sensory analysis - Methodology - Guidelines for monitoring the performance of a quantitative sensory panel (ISO 11132:2012)

Keywords

Terminology, Vocabulary, Sensory analysis, Sensory analysis (food), Food testing

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67.240 (Sensory analysis)

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Document Number

BS EN ISO 11132:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Dec. 8, 2017

Page Count

30

ISBN

9780580955167

International Equivalent

EN ISO 11132:2017 ISO 11132:2012

Committee Number

AW/12