BS-EN-ISO-11136 › Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Keywords
Food testing;Research methods;Consumers;Terminology;Sensory analysis (food);Testing;Analysis;Products;Vocabulary;Sensory analysis
To find similar documents by classification:
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN ISO 11136:2017+A1:2020
Revision Level
2017/A1 EDITION
Status
Current
Publication Date
Oct. 21, 2020
Replaces
BS ISO 11136:2014
Page Count
54
ISBN
9780539130553
International Equivalent
ISO 11136:2014/Amd 1:2020;EN ISO 11136:2017/A1:2020
Committee Number
AW/12