BS-EN-ISO-11136 Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

BS-EN-ISO-11136 - 2017 EDITION - CURRENT


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Sensory analysis - Methodology - General guidance for conducting hedonic tests with consumers in a controlled area (ISO 11136:2014)

Keywords

Food testing, Research methods, Consumers, Terminology, Sensory analysis (food), Testing, Analysis, Products, Vocabulary, Sensory analysis

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67.240 (Sensory analysis)

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Document Number

BS EN ISO 11136:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Dec. 15, 2017

Replaces

BS ISO 11136:2014

Page Count

52

ISBN

9780580955174

International Equivalent

EN ISO 11136:2017 ISO 11136:2014

Committee Number

AW/12