BS-EN-ISO-11136 Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

BS-EN-ISO-11136 - 2017/A1 EDITION - CURRENT
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Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area

Keywords

Food testing;Research methods;Consumers;Terminology;Sensory analysis (food);Testing;Analysis;Products;Vocabulary;Sensory analysis

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Document Number

BS EN ISO 11136:2017+A1:2020

Revision Level

2017/A1 EDITION

Status

Current

Publication Date

Oct. 21, 2020

Replaces

BS ISO 11136:2014

Page Count

54

ISBN

9780539130553

International Equivalent

ISO 11136:2014/Amd 1:2020;EN ISO 11136:2017/A1:2020

Committee Number

AW/12