BS-EN-ISO-11213 › Modified starch. Determination of acetyl content. Enzymatic method
BS-EN-ISO-11213
-
1995 EDITION
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CURRENT
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Modified starch. Determination of acetyl content. Enzymatic method
Keywords
Food testing;Acetyl compounds;Food extracts;Chemical analysis and testing;Reproducibility;Determination of content;Formulae (mathematics);Food products;Biochemical methods of analysis;Specimen preparation;Starches
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Document Number
BS EN ISO 11213:1995
Revision Level
1995 EDITION
Status
Current
Publication Date
June 15, 1995
Page Count
14
ISBN
0580241793
International Equivalent
ISO 11213:1995;EN ISO 11213:1995
Committee Number
W/-