BS-EN-ISO-11290-1 Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method

BS-EN-ISO-11290-1 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the detection and enumeration of $iL$ii$is$it$ie$ir$ii$ia $im$io$in$io$ic$iy$it$io$ig$ie$in$ie$is and of $iL$ii$is$it$ie$ir$ii$ia spp. Detection method

Keywords

Biochemical methods of analysis, Specimen preparation, Identification methods, Bacteria, Animal feed, Sampling methods, Biological analysis and testing, Counting, Bacteria count methods, Food products, Chemical composition, Microorganisms, Culture media, Culture techniques, Count methods (microbiology), Microbiological analysis, Test specimens, Food testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 11290-1:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 10, 2017

Replaces

BS EN ISO 11290-1:1996+A1:2004

Page Count

48

ISBN

9780580777158

International Equivalent

EN ISO 11290-1:2017 ISO 11290-1:2017

Committee Number

AW/9