BS-EN-ISO-11290-2 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.

BS-EN-ISO-11290-2 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.

Keywords

Quality control,Food products,Bacteria,Animal feed,Microbiological analysis,Safety measures,Testing conditions,Formulae (mathematics),Culture media,Biological analysis and testing,Food testing,Test specimens,Biochemical methods of analysis,Specimen preparation,Count methods (microbiology),Culture techniques,Counting,Bacteria count methods

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 11290-2:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 11, 2017

Replaces

BS EN ISO 11290-2:1998+A1:2004 BS EN ISO 11290-2:1998

Page Count

38

ISBN

9780580777165

International Equivalent

EN ISO 11290-2:2017 ISO 11290-2:2017

Committee Number

AW/9