BS-EN-ISO-11290-2 Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method

BS-EN-ISO-11290-2 - 2017 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method

Keywords

Bacteria count methods, Counting, Culture techniques, Count methods (microbiology), Specimen preparation, Biochemical methods of analysis, Test specimens, Food testing, Biological analysis and testing, Culture media, Formulae (mathematics), Testing conditions, Safety measures, Microbiological analysis, Animal feed, Bacteria, Food products, Quality control

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 11290-2:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Aug. 11, 2017

Replaces

BS EN ISO 11290-2:1998+A1:2004

Page Count

46

ISBN

9780580777165

International Equivalent

EN ISO 11290-2:2017 ISO 11290-2:2017

Committee Number

AW/9