BS-EN-ISO-11746-TC › Tracked Changes. Rice. Determination of biometric characteristics of kernels

BS-EN-ISO-11746-TC - 2023 EDITION - CURRENT


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Tracked Changes. Rice. Determination of biometric characteristics of kernels

Keywords

Specimen preparation;Food testing;Cereals;Cereal food products;Rice;Determination of content;Chemical analysis and testing

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 11746:2022 - TC

Revision Level

2023 EDITION

Status

Current

Publication Date

March 22, 2023

Page Count

34

ISBN

9780539265132

Committee Number

AW/4