BS-EN-ISO-11816-2 › Milk and milk products. Determination of alkaline phosphatase activity
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Milk and milk products. Determination of alkaline phosphatase activity
Keywords
Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing
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67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
BS EN ISO 11816-2:2016
Revision Level
2016 EDITION
Status
Current
Publication Date
Sept. 30, 2016
Replaces
BS EN ISO 11816-2:2003;BS EN ISO 11816-2:2003
Page Count
26
ISBN
9780580768927
International Equivalent
EN ISO 11816-2 (ISO 11816-2:2016) AS;ISO 11816-2:2016
Committee Number
AW/5