BS-EN-ISO-11816-2 Milk and milk products. Determination of alkaline phosphatase activity

BS-EN-ISO-11816-2 - 2016 EDITION - CURRENT
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Milk and milk products. Determination of alkaline phosphatase activity

Keywords

Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing

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67.100.30 (Cheese Including cottage cheese, whey cheese)

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Document Number

BS EN ISO 11816-2:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

Sept. 30, 2016

Replaces

BS EN ISO 11816-2:2003;BS EN ISO 11816-2:2003

Page Count

26

ISBN

9780580768927

International Equivalent

EN ISO 11816-2 (ISO 11816-2:2016) AS;ISO 11816-2:2016

Committee Number

AW/5