BS-EN-ISO-11816-2-TC › Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity
BS-EN-ISO-11816-2-TC
-
2016 EDITION
-
CURRENT
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Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity
Keywords
Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing
To find similar documents by classification:
67.100.30 (Cheese Including cottage cheese, whey cheese)
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Document Number
BS EN ISO 11816-2:2016 - TC
Revision Level
2016 EDITION
Status
Current
Publication Date
Feb. 26, 2020
ISBN
9780539095487
Committee Number
AW/5