BS-EN-ISO-11816-2-TC › Tracked Changes. Milk and milk products. Determination of alkaline phosphatase activity
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Fluorimetry;Food products;Pasteurization;Milk;Cheese;Dairy products;Chemical analysis and testing;Pasteurized milk;Phosphatase;Enzymes;Sampling methods;Food testing
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BS EN ISO 11816-2:2016 - TC
Feb. 26, 2020