BS-EN-ISO-12193 › Animal and vegetable fats and oils. Determination of lead by direct graphite furnace atomic absorption spectroscopy
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Included in this current edition are the following subparts:
2004 EDITION - Feb. 25, 2004
AMD 15083 - March 17, 2004
AMD 15083 - March 17, 2004
Keywords
Food products;Animal fats;Edible fats;Food testing;Edible oils;Lead;Vegetable oils;Animal oils;Fats;Determination of content;Chemical analysis and testing;Vegetable fats;Atomic absorption spectrophotometry
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12193:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Feb. 15, 2004
Replaces
BS EN ISO 12193:2000
Page Count
16
ISBN
0580434923
International Equivalent
ISO 12193:2004;EN ISO 12193:2004
Committee Number
AW/307