BS-EN-ISO-12228 Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

BS-EN-ISO-12228 - 1999 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-12228-1 BS-EN-ISO-12228-2
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Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Keywords

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12228:1999

Revision Level

1999 EDITION

Status

Superseded

Publication Date

May 15, 1999

Replaces

BS 684-2-2.38:1992

Page Count

26

ISBN

0580322114

International Equivalent

EN ISO 12228:1999 ISO 12228:1999

Committee Number

AW/307