BS-EN-ISO-12228 › Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

BS-EN-ISO-12228 - 1999 EDITION - SUPERSEDED -- See the following: BS-EN-ISO-12228-1 BS-EN-ISO-12228-2
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Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method

Keywords

Oils;Vegetable fats;Thin-layer chromatography;Food testing;Fats;Animal fats;Vegetable oils;Column chromatography;Chemical analysis and testing;Determination of content;Chromatography;Animal oils;Reproducibility;Cholesterol;Testing conditions;Test equipment;Sterols;Gas chromatography;Test specimens;Precision;Statistical methods of analysis

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12228:1999

Revision Level

1999 EDITION

Status

Superseded

Publication Date

May 15, 1999

Replaces

BS 684-2-2.38:1992

Replaced By

BS EN ISO 12228-1:2014;BS EN ISO 12228-2:2014

Page Count

24

ISBN

0580322114

International Equivalent

ISO 12228:1999;EN ISO 12228:1999

Committee Number

AW/307