BS-EN-ISO-12228 › Animal and vegetable fats and oils. Determination of individual and total sterols contents. Gas chromatographic method
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Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Oils, Chemical analysis and testing, Determination of content, Sterols, Cholesterol, Gas chromatography, Thin-layer chromatography, Column chromatography, Chromatography, Test specimens, Testing conditions, Test equipment, Precision, Reproducibility, Statistical methods of analysis
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BS EN ISO 12228:1999
May 15, 1999
EN ISO 12228:1999 ISO 12228:1999