BS-EN-ISO-12779 › Lactose. Determination of water content. Karl Fischer method
BS-EN-ISO-12779
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2011 EDITION
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CURRENT
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Included in this current edition are the following subparts:
2011 EDITION - Dec. 31, 2011
2011 EDITION CORRIGENDUM 1 - June 1, 2013
2011 EDITION CORRIGENDUM 1 - June 1, 2013
Keywords
Karl Fischer method;Food testing;Milk;Chemical analysis and testing;Water content determination;Lactose;Dairy products;Determination of content;Electro-analytical methods;Food products;Oligosaccharides;Volumetric analysis
To find similar documents by classification:
67.100.99 (Other milk products)
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Document Number
BS EN ISO 12779:2013
Revision Level
2011 EDITION
Status
Current
Publication Date
June 30, 2013
Page Count
16
ISBN
9780580793318
International Equivalent
ISO 12779:2011;EN ISO 12779:2013
Committee Number
AW/5