BS-EN-ISO-12966-3 Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

BS-EN-ISO-12966-3 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Keywords

Animal fats, Animal oils, Vegetable fats, Vegetable oils, Fats, Food products, Food testing, Chemical analysis and testing, Determination of content, Fatty acids, Esters (carboxylic), Methyl compounds, Esterification, Milk, Gas chromatography, Specimen preparation

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 12966-3:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

June 30, 2016

Replaces

BS EN ISO 12966-3:2009

Page Count

14

ISBN

9780580926631

International Equivalent

EN ISO 12966-3:2016 ISO 12966-3:2016

Committee Number

AW/307