BS-EN-ISO-12966-3-TC › Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
BS-EN-ISO-12966-3-TC
-
2016 EDITION
-
CURRENT
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Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters
Keywords
Vegetable fats;Esterification;Animal oils;Food testing;Gas chromatography;Food products;Chemical analysis and testing;Fats;Determination of content;Animal fats;Esters (carboxylic);Vegetable oils;Fatty acids;Methyl compounds;Milk;Specimen preparation
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 12966-3:2016 - TC
Revision Level
2016 EDITION
Status
Current
Publication Date
Feb. 27, 2020
ISBN
9780539114959
Committee Number
AW/307