BS-EN-ISO-13969 › Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
BS-EN-ISO-13969
-
2004 EDITION
-
CURRENT
Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:
The following bibliographic material is provided to assist you with your purchasing decision:
Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests
Keywords
Milk;Food testing;Microbiological analysis;Comparative tests;Microbial foods;Food products;Dairy products;Inhibitors
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
This document comes with our free Notification Service, good for the life of the document.
This document is available in either Paper or PDF format.
Document Number
BS EN ISO 13969:2004
Revision Level
2004 EDITION
Status
Current
Publication Date
Aug. 25, 2004
Page Count
24
ISBN
0580443396
International Equivalent
EN ISO 13969:2004;ISO 13969:2003
Committee Number
AW/5