BS-EN-ISO-13969 Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

BS-EN-ISO-13969 - 2004 EDITION - CURRENT


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Milk and milk products. Guidelines for a standardized description of microbial inhibitor tests

Keywords

Milk;Food testing;Microbiological analysis;Comparative tests;Microbial foods;Food products;Dairy products;Inhibitors

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 13969:2004

Revision Level

2004 EDITION

Status

Current

Publication Date

Aug. 25, 2004

Page Count

24

ISBN

0580443396

International Equivalent

EN ISO 13969:2004;ISO 13969:2003

Committee Number

AW/5