BS-EN-ISO-15774 › Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

BS-EN-ISO-15774 - 2017 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of cadmium content by direct graphite furnace atomic absorption spectrometry

Keywords

Food testing;Cadmium;Edible fats;Atomic absorption spectrophotometry;Test equipment;Vegetable fats;Animal fats;Determination of content;Edible oils;Chemical analysis and testing;Vegetable oils;Fats;Trace element analysis;Animal oils;Precision;Specimen preparation

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 15774:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Feb. 28, 2017

Replaces

BS EN ISO 15774:2001

Page Count

16

ISBN

9780580944093

International Equivalent

ISO 15774:2017;EN ISO 15774:2017

Committee Number

AW/307