BS-EN-ISO-16140-3 › Microbiology of the food chain. Method validation

BS-EN-ISO-16140-3 - 2021 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Included in this current edition are the following subparts:

 2021 EDITION - March 17, 2021
 2021 EDITION CORRIGENDUM 1 - May 4, 2021

Keywords

Life sciences;Testing;Microbiology;Food;Food-contacting materials;Food processes

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

This document comes with our free Notification Service, good for the life of the document.

This document is available in either Paper or PDF format.

ORDER

Price:

$350.00        


Want this as a site license?



Document Number

BS EN ISO 16140-3:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

March 17, 2021

Page Count

88

ISBN

9780580890536

International Equivalent

EN ISO 16140-3;ISO 16140-3

Committee Number

AW/9