BS-EN-ISO-16297 › Milk. Bacterial count. Protocol for the evaluation of alternative methods
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2014 EDITION CORRIGENDUM 1 - July 1, 2014
Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design
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BS EN ISO 16297:2014
June 30, 2013
EN ISO 16297:2014 ISO 16297:2013