BS-EN-ISO-16297 Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS-EN-ISO-16297 - 2014 EDITION - CURRENT


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 2014 EDITION - June 30, 2013
 2014 EDITION CORRIGENDUM 1 - July 1, 2014

Keywords

Milk, Dairy products, Food products, Chemical analysis and testing, Accuracy, Measurement characteristics, Reproducibility, Precision, Errors, Statistical methods of analysis, Definitions, Experimental design

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS EN ISO 16297:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

June 30, 2013

Page Count

24

ISBN

9780580841873

International Equivalent

EN ISO 16297:2014 ISO 16297:2013

Committee Number

AW/5