BS-EN-ISO-16297 › Milk. Bacterial count. Protocol for the evaluation of alternative methods
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2014 EDITION CORRIGENDUM 1 - July 1, 2014
Accuracy,Precision,Definitions,Reproducibility,Measurement characteristics,Experimental design,Food products,Errors,Dairy products,Milk,Statistical methods of analysis,Chemical analysis and testing
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BS EN ISO 16297:2014
July 31, 2014
ISO 16297:2013 EN ISO 16297:2014