BS-EN-ISO-16297 Milk. Bacterial count. Protocol for the evaluation of alternative methods

BS-EN-ISO-16297 - 2014 EDITION - CURRENT


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 2014 EDITION - June 30, 2013
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Keywords

Accuracy,Precision,Definitions,Reproducibility,Measurement characteristics,Experimental design,Food products,Errors,Dairy products,Milk,Statistical methods of analysis,Chemical analysis and testing

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS EN ISO 16297:2014

Revision Level

2014 EDITION

Status

Current

Publication Date

July 31, 2014

Page Count

24

ISBN

9780580841873

International Equivalent

ISO 16297:2013 EN ISO 16297:2014

Committee Number

AW/5