BS-EN-ISO-16634-1 › Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content

BS-EN-ISO-16634-1 - 2008 EDITION - CURRENT


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Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content

Keywords

Food crops;Food testing;Nitrogen;Oilseeds;Chemical analysis and testing;Food products;Proteins;Test equipment;Animal feed;Determination of content;Combustion test methods

To find similar documents by classification:

65.120 (Animal feeding stuffs Microbiology of animal feeding stuffs, see 07.100.30)

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

67.200.20 (Oilseeds)

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Document Number

BS EN ISO 16634-1:2008

Revision Level

2008 EDITION

Status

Current

Publication Date

Nov. 30, 2008

Page Count

40

ISBN

9780580542763

International Equivalent

EN ISO 16634-1:2008;ISO 16634-1:2008

Committee Number

AW/4