BS-EN-ISO-16649-3 Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide

BS-EN-ISO-16649-3 - 2015 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli. Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-$Gb-D-glucuronide

Keywords

Test specimens, Count methods (microbiology), Bacteria count methods, Coliform bacteria, Escherichia coli, Microbiology, Microbiological analysis, Food products, Animal feed, Food testing, Food fit for human consumption, Culture techniques, Biological analysis and testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Price:

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Document Number

BS EN ISO 16649-3:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

June 30, 2015

Replaces

DD ISO/TS 16649-3:2005

Page Count

20

ISBN

9780580975257

Committee Number

AW/9