BS-EN-ISO-16931 › Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
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Animal and vegetable fats and oils. Determination of polymerized triacylglycerols by high-performance size- exclusion chromatography (HPSEC)
Keywords
Animal fats;Vegetable fats;Fats;Animal oils;Polymers;Food testing;Cooking oils;Esters (carboxylic);Determination of content;Vegetable oils;Animal feed;Frying;Chemical analysis and testing;Chromatography
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 16931:2009
Revision Level
2009 EDITION
Status
Current
Publication Date
May 31, 2009
Replaces
BS EN ISO 16931:2001
Page Count
16
ISBN
9780580635298
International Equivalent
EN ISO 16931:2009;ISO 16931:2009
Committee Number
AW/307