BS-EN-ISO-17468 Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

BS-EN-ISO-17468 - 2016 EDITION - CURRENT


Document Center Inc. is an authorized dealer of BSI standards.
The following bibliographic material is provided to assist you with your purchasing decision:

Microbiology of the food chain. Technical requirements and guidance on establishment or revision of a standardized reference method

Keywords

Food products, Animal feed, Microbiology, Microbiological analysis, Food testing, Pathogens, Microorganisms, Biochemical methods of analysis, Nucleic acids, Deoxyribonucleic acid, Ribonucleic acid, Enzymes, Definitions, Terminology

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

This document comes with our free Notification Service, good for the life of the document.

This document is available in Paper format.

ORDER

Price:

$150.80




Document Number

BS EN ISO 17468:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

July 31, 2016

Page Count

16

ISBN

9780580804762

International Equivalent

EN ISO 17468:2016 ISO 17468:2016

Committee Number

AW/9