BS-EN-ISO-17468 › Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

BS-EN-ISO-17468 - 2023 EDITION - CURRENT
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Microbiology of the food chain. Technical requirements and guidance on the establishment or revision of a standardized reference method

Keywords

Microbiology;Definitions;Microorganisms;Food products;Microbiological analysis;Food testing;Deoxyribonucleic acid;Terminology;Ribonucleic acid;Nucleic acids;Enzymes;Pathogens;Biochemical methods of analysis;Animal feed

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 17468:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

Nov. 27, 2023

Replaces

BS EN ISO 17468:2016

Page Count

20

ISBN

9780539195736

International Equivalent

EN ISO 17468;ISO 17468

Committee Number

AW/9