BS-EN-ISO-18609 › Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using hexane extraction
BS-EN-ISO-18609
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2001 EDITION
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CURRENT
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Included in this current edition are the following subparts:
AMD 13637 - Jan. 1, 2001
2001 EDITION - Jan. 1, 2001
2001 EDITION - Jan. 1, 2001
Keywords
Extraction methods of analysis;Non-saponifiable matter determination;Vegetable fats;Animal fats;Hexane;Chemical analysis and testing;Vegetable oils;Animal oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 18609:2001
Revision Level
2001 EDITION
Status
Current
Publication Date
Jan. 24, 2002
Replaces
BS EN ISO 3596-2:2000
Page Count
18
ISBN
0580380467
International Equivalent
EN ISO 18609:2001;ISO 18609:2000
Committee Number
AW/307