BS-EN-ISO-18744 › Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
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Microbiology, Food products, Counting, Vegetables, Fruits, Process control, Quality control, Microbiological analysis, Biological analysis and testing, Food testing
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BS EN ISO 18744:2016
April 30, 2016
ISO 18744:2016 EN ISO 18744:2016