BS-EN-ISO-18744 Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

BS-EN-ISO-18744 - 2016 EDITION - CURRENT


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Microbiology of the food chain. Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

Keywords

Microbiology, Food products, Counting, Vegetables, Fruits, Process control, Quality control, Microbiological analysis, Biological analysis and testing, Food testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 18744:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

April 30, 2016

Page Count

32

ISBN

9780580816765

International Equivalent

ISO 18744:2016 EN ISO 18744:2016

Committee Number

AW/9