BS-EN-ISO-19343 › Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method
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Histamine, Food testing, Food products, Microbiological analysis, Pisces, Bacteria, Microbiology, Fisheries, Animal feed, Fish (meat), Biological analysis and testing, Fish products, Histidine
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BS EN ISO 19343:2017
Aug. 14, 2017
EN ISO 19343:2017 ISO 19343:2017