BS-EN-ISO-21187 › Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results
Keywords
Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality
To find similar documents by classification:
67.100.01 (Milk and milk products in general)
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Document Number
BS EN ISO 21187:2021
Revision Level
2021 EDITION
Status
Current
Publication Date
March 19, 2021
Replaces
BS EN ISO 21187:2005
Page Count
30
ISBN
9780539038552
International Equivalent
EN ISO 21187;ISO 21187
Committee Number
AW/5