BS-EN-ISO-21187 Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

BS-EN-ISO-21187 - 2021 EDITION - CURRENT
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Milk. Quantitative determination of microbiological quality. Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

Keywords

Milk;Dairy products;Food products;Microbiology;Statistical methods of analysis;Conversion;Microbiological analysis;Bacteria;Food testing;Quality

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 21187:2021

Revision Level

2021 EDITION

Status

Current

Publication Date

March 19, 2021

Replaces

BS EN ISO 21187:2005

Page Count

30

ISBN

9780539038552

International Equivalent

EN ISO 21187;ISO 21187

Committee Number

AW/5