BS-EN-ISO-21528-2 › Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique
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Food control, Bacteria, Bacteria count methods, Microorganisms, Enterobacteriaceae, Food testing, Food technology, Food manufacturing processes, Biological analysis and testing, Mathematical calculations, Count methods (microbiology), Food products, Microbiological analysis, Animal feed
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BS EN ISO 21528-2:2017
Sept. 4, 2017
BS ISO 21528-2:2004
EN ISO 21528-2:2017 ISO 21528-2:2017