BS-EN-ISO-21570 › Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

BS-EN-ISO-21570 - 2005/A1 EDITION - CURRENT
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Foodstuffs. Methods of analysis for the detection of genetically modified organisms and derived products. Quantitative nucleic acid based methods

Keywords

Food testing;Food products;Reproducibility;Test equipment;Genetically modified organisms;Deoxyribonucleic acid;Biochemical methods of analysis;Contaminant determination (food);Nucleic acids;Quantitative analysis;Chemical analysis and testing

To find similar documents by classification:

67.050 (General methods of tests and analysis for food products Food microbiology, see 07.100.30 Sensory analysis, see 67.240)

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Document Number

BS EN ISO 21570:2005:2013

Revision Level

2005/A1 EDITION

Status

Current

Publication Date

June 30, 2013

Page Count

126

ISBN

9780580763083

International Equivalent

ISO 21570:2005;EN ISO 21570:2005/A1:2013;ISO 21570:2005/AMD 1:2013

Committee Number

AW/275