BS-EN-ISO-21872-1 › Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.
Keywords
Bacteria;Food testing;Microbiology;Biological analysis and testing;Microbiological analysis;Biochemical methods of analysis;Food products;Animal feed;Enterobacteriaceae;Pathogens;Vibrio
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Document Number
BS EN ISO 21872-1:2017+A1:2023
Revision Level
2017/A1 EDITION
Status
Current
Publication Date
March 16, 2023
Replaces
DD ISO/TS 21872-1:2007
Page Count
46
ISBN
9780539162035
International Equivalent
EN ISO 21872-1:2017/Amd 1;ISO 21872-1:2017/Amd 1
Committee Number
AW/9