BS-EN-ISO-21872-1 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

BS-EN-ISO-21872-1 - 2017 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Keywords

Biological analysis and testing, Microbiology, Pathogens, Vibrio, Bacteria, Enterobacteriaceae, Food testing, Food products, Animal feed, Biochemical methods of analysis, Microbiological analysis

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 21872-1:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Sept. 22, 2017

Replaces

DD ISO/TS 21872-1:2007

Page Count

42

ISBN

9780580511455

International Equivalent

EN ISO 21872-1:2017 ISO 21872-1:2017

Committee Number

AW/9