BS-EN-ISO-21872-1 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.

BS-EN-ISO-21872-1 - 2017/A1 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.

Keywords

Bacteria;Food testing;Microbiology;Biological analysis and testing;Microbiological analysis;Biochemical methods of analysis;Food products;Animal feed;Enterobacteriaceae;Pathogens;Vibrio

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 21872-1:2017+A1:2023

Revision Level

2017/A1 EDITION

Status

Current

Publication Date

March 16, 2023

Replaces

DD ISO/TS 21872-1:2007

Page Count

46

ISBN

9780539162035

International Equivalent

EN ISO 21872-1:2017/Amd 1;ISO 21872-1:2017/Amd 1

Committee Number

AW/9