BS-EN-ISO-22000 Food safety management systems. Requirements for any organization in the food chain

BS-EN-ISO-22000 - 2018 EDITION - CURRENT
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Food safety management systems. Requirements for any organization in the food chain

Keywords

Quality auditing;Packaging;Safety measures;Management;Catering;Quality management;Agriculture;Retailing;Consumer-supplier relations;Food products;Physical distribution management;Food control;Food manufacturing processes;Commerce;Food industry

To find similar documents by classification:

67.020 (Processes in the food industry Including food hygiene and food safety)

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Document Number

BS EN ISO 22000:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

June 20, 2018

Replaces

BS EN ISO 22000:2005

Page Count

52

ISBN

9780580897191

International Equivalent

EN ISO 22000:2018;ISO 22000:2018

Committee Number

AW/90