BS-EN-ISO-22000 › Food safety management systems. Requirements for any organization in the food chain
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Food safety management systems. Requirements for any organization in the food chain
Keywords
Quality auditing;Packaging;Safety measures;Management;Catering;Quality management;Agriculture;Retailing;Consumer-supplier relations;Food products;Physical distribution management;Food control;Food manufacturing processes;Commerce;Food industry
To find similar documents by classification:
67.020 (Processes in the food industry Including food hygiene and food safety)
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Document Number
BS EN ISO 22000:2018
Revision Level
2018 EDITION
Status
Current
Publication Date
June 20, 2018
Replaces
BS EN ISO 22000:2005
Page Count
52
ISBN
9780580897191
International Equivalent
EN ISO 22000:2018;ISO 22000:2018
Committee Number
AW/90