BS-EN-ISO-23418 › Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
BS-EN-ISO-23418
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2022 EDITION
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CURRENT
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Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance
Keywords
Microbiology;Food;Typing;Chromosomes;Bacteria
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Document Number
BS EN ISO 23418:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
July 5, 2022
Page Count
58
ISBN
9780539050790
International Equivalent
ENISO 23418;ISO 23418;EN ISO 23418:2022
Committee Number
AW/9