BS-EN-ISO-23418 Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance

BS-EN-ISO-23418 - 2022 EDITION - CURRENT


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Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance

Keywords

Microbiology;Food;Typing;Chromosomes;Bacteria

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 23418:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

July 5, 2022

Page Count

58

ISBN

9780539050790

International Equivalent

ENISO 23418;ISO 23418;EN ISO 23418:2022

Committee Number

AW/9