BS-EN-ISO-2747 › Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock
BS-EN-ISO-2747
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2022 EDITION
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CURRENT
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Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock
Keywords
Cooking vessels;Thermal-shock resistance;Finishes;Kitchen utensils;Thermal-shock tests;Ceramic coatings;Non-metallic coatings;Catering equipment;Coatings;Thermal testing;Testing conditions;Test specimens;Vitreous enamel;Performance testing;Test equipment
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Document Number
BS EN ISO 2747:2022
Revision Level
2022 EDITION
Status
Current
Publication Date
Nov. 17, 2022
Replaces
BS 1344-16:1998
Page Count
14
ISBN
9780539203752
International Equivalent
EN ISO 2747:2022;ISO 2747:1998
Committee Number
STI/36