BS-EN-ISO-2747 Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock

BS-EN-ISO-2747 - 2022 EDITION - CURRENT


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Vitreous and porcelain enamels. Enamelled cooking utensils. Determination of resistance to thermal shock

Keywords

Cooking vessels;Thermal-shock resistance;Finishes;Kitchen utensils;Thermal-shock tests;Ceramic coatings;Non-metallic coatings;Catering equipment;Coatings;Thermal testing;Testing conditions;Test specimens;Vitreous enamel;Performance testing;Test equipment

To find similar documents by classification:

25.220.50 (Enamels)

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Document Number

BS EN ISO 2747:2022

Revision Level

2022 EDITION

Status

Current

Publication Date

Nov. 17, 2022

Replaces

BS 1344-16:1998

Page Count

14

ISBN

9780539203752

International Equivalent

EN ISO 2747:2022;ISO 2747:1998

Committee Number

STI/36