BS-EN-ISO-3596 › Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction
BS-EN-ISO-3596
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2001 EDITION
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CURRENT
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Included in this current edition are the following subparts:
AMD 13636 - Jan. 1, 2001
2001 EDITION - Jan. 1, 2001
2001 EDITION - Jan. 1, 2001
Keywords
Non-saponifiable matter determination;Vegetable oils;Extraction methods of analysis;Vegetable fats;Chemical analysis and testing;Oils;Food testing;Determination of content;Fats;Solvent extraction methods;Animal oils;Testing conditions;Dry weight determination;Animal fats
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 3596:2001
Revision Level
2001 EDITION
Status
Current
Publication Date
Jan. 23, 2002
Replaces
BS EN ISO 3596-1:2000
Page Count
18
ISBN
0580380459
International Equivalent
EN ISO 3596:2001;ISO 3596:2000
Committee Number
AW/307