BS-EN-ISO-3657 › Animal and vegetable fats and oils. Determination of saponification value

BS-EN-ISO-3657 - 2023 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of saponification value

Keywords

Saponification number;Animal oils;Food testing;Animal fats;Vegetable fats;Chemical analysis and testing;Vegetable oils

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3657:2023

Revision Level

2023 EDITION

Status

Current

Publication Date

July 14, 2023

Replaces

BS EN ISO 3657:2020

Page Count

18

ISBN

9780539249835

International Equivalent

EN ISO 3657;ISO 3657

Committee Number

AW/307