BS-EN-ISO-3960 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS-EN-ISO-3960 - 2017 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Keywords

Chemical indices, Vegetable oils, Animal oils, Iodometry, Animal fats, Food testing, Vegetable fats, Fats, Peroxide number, Chemical analysis and testing, Determination of content

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3960:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

Feb. 28, 2017

Replaces

BS EN ISO 3960:2010

Page Count

20

ISBN

9780580944130

International Equivalent

EN ISO 3960 (ISO 3960:2017) AS ISO 3960:2017

Committee Number

AW/307