BS-EN-ISO-3960-TC › Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

BS-EN-ISO-3960-TC - 2017 EDITION - CURRENT


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Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Keywords

Chemical indices;Vegetable oils;Animal oils;Iodometry;Animal fats;Food testing;Vegetable fats;Fats;Peroxide number;Chemical analysis and testing;Determination of content

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3960:2017 - TC

Revision Level

2017 EDITION

Status

Current

Publication Date

Feb. 25, 2020

ISBN

9780539093285

Committee Number

AW/307