BS-EN-ISO-3961 Animal and vegetable fats and oils. Determination of iodine value

BS-EN-ISO-3961 - 2013 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of iodine value

Keywords

Iodometry, Animal oils, Fats, Reproducibility, Determination of content, Volumetric analysis, Food testing, Vegetable oils, Vegetable fats, Iodine number, Testing conditions, Precision, Food products, Chemical analysis and testing, Animal fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3961:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

July 31, 2013

Replaces

BS EN ISO 3961:2011

Page Count

18

ISBN

9780580792717

International Equivalent

EN ISO 3961 (ISO 3961:2013) AS ISO 3961:2013 ED5

Committee Number

AW/307