BS-EN-ISO-3961 › Animal and vegetable fats and oils. Determination of iodine value
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Iodometry, Animal oils, Fats, Reproducibility, Determination of content, Volumetric analysis, Food testing, Vegetable oils, Vegetable fats, Iodine number, Testing conditions, Precision, Food products, Chemical analysis and testing, Animal fats
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BS EN ISO 3961:2013
July 31, 2013
BS EN ISO 3961:2011
EN ISO 3961 (ISO 3961:2013) AS ISO 3961:2013 ED5