BS-EN-ISO-3961 Animal and vegetable fats and oils. Determination of iodine value

BS-EN-ISO-3961 - 2018 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of iodine value

Keywords

Food testing, Reproducibility, Precision, Testing conditions, Determination of content, Iodometry, Animal oils, Food products, Iodine number, Chemical analysis and testing, Vegetable oils, Vegetable fats, Volumetric analysis, Animal fats, Fats

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 3961:2018

Revision Level

2018 EDITION

Status

Current

Publication Date

Aug. 31, 2018

Replaces

BS EN ISO 3961:2013

Page Count

18

ISBN

9780580983498

International Equivalent

EN ISO 3961:2018 ISO 3961:2018

Committee Number

AW/307