BS-EN-ISO-4833-1 Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

BS-EN-ISO-4833-1 - 2013 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the pour plate technique

Keywords

Culture techniques, Food testing, Food products, Microbiological analysis, Testing conditions, Animal feed, Count methods (microbiology), Bacteria count methods, Food technology, Precision, Biological analysis and testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 4833-1:2013

Revision Level

2013 EDITION

Status

Current

Publication Date

Oct. 31, 2013

Replaces

BS EN ISO 4833:2003

Replaces Notes

Together with BS EN ISO 4833-2:2013 it supersedes BS EN ISO 4833:2003, which is withdrawn

Page Count

16

ISBN

9780580719332

International Equivalent

EN ISO 4833-1 (ISO 4833-1:2013 ISO 4833-1:2013

Committee Number

AW/9