BS-EN-ISO-4833-1 › Microbiology of the food chain. Horizontal method for the enumeration of microorganisms

BS-EN-ISO-4833-1 - 2013/A1 EDITION - CURRENT
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Microbiology of the food chain. Horizontal method for the enumeration of microorganisms

Keywords

Culture techniques;Food testing;Food products;Microbiological analysis;Testing conditions;Animal feed;Count methods (microbiology);Bacteria count methods;Food technology;Precision;Biological analysis and testing

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

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Document Number

BS EN ISO 4833-1:2013+A1:2022

Revision Level

2013/A1 EDITION

Status

Current

Publication Date

March 28, 2022

Replaces

BS EN ISO 4833:2003

Page Count

16

ISBN

9780539122299

International Equivalent

EN ISO 4833-1:2013+1;ISO 4833-1:2013+1

Committee Number

AW/9