BS-EN-ISO-4833-2 › Microbiology of the food chain. Horizontal method for the enumeration of microorganisms. Colony count at 30 degrees C by the surface plating technique
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2013 EDITION CORRIGENDUM 1 - May 1, 2014
Precision, Biological analysis and testing, Microbiological analysis, Food technology, Bacteria count methods, Testing conditions, Culture techniques, Count methods (microbiology), Food testing, Animal feed, Food products
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BS EN ISO 4833-2:2013
Oct. 31, 2013
BS EN ISO 4833:2003
Together with BS EN ISO 4833-1:2013 it supersedes BS EN ISO 4833:2003, which is withdrawn
EN ISO 4833-2 Corr 1 (02/14) I ISO 4833-2:2013/Cor 1:2014