BS-EN-ISO-5492 › Sensory analysis. Vocabulary

BS-EN-ISO-5492 - 2009/A1 EDITION - CURRENT
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Sensory analysis. Vocabulary

Keywords

Sensory analysis (food);Terminology;Sensory analysis;Food testing;Vocabulary

To find similar documents by classification:

01.040.67 (Food technology (Vocabularies))

67.240 (Sensory analysis)

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Document Number

BS EN ISO 5492:2009:2017

Revision Level

2009/A1 EDITION

Status

Current

Publication Date

Feb. 28, 2017

Replaces

BS 5098:1992;BS EN ISO 5492:2009

Page Count

150

ISBN

9780580844430

International Equivalent

EN ISO 5492 Amd 1 (01/17) ISO AS;ISO 5492:2008;ISO 5492:2008/Amd 1:2016

Committee Number

AW/12