BS-EN-ISO-5492 › Sensory analysis. Vocabulary
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Sensory analysis. Vocabulary
Keywords
Sensory analysis (food);Terminology;Sensory analysis;Food testing;Vocabulary
To find similar documents by classification:
01.040.67 (Food technology (Vocabularies))
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Document Number
BS EN ISO 5492:2009:2017
Revision Level
2009/A1 EDITION
Status
Current
Publication Date
Feb. 28, 2017
Replaces
BS 5098:1992;BS EN ISO 5492:2009
Page Count
150
ISBN
9780580844430
International Equivalent
EN ISO 5492 Amd 1 (01/17) ISO AS;ISO 5492:2008;ISO 5492:2008/Amd 1:2016
Committee Number
AW/12