BS-EN-ISO-5495 Sensory analysis. Methodology. Paired comparison test

BS-EN-ISO-5495 - 2005/A1 EDITION - CURRENT
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Sensory analysis. Methodology. Paired comparison test

Keywords

Experimental design, Comparative tests, Statistical methods of analysis, Food testing, Testing conditions, Paired comparison tests, Food products, Sensory analysis (food), Statistical testing

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Document Number

BS EN ISO 5495:2005:2016

Revision Level

2005/A1 EDITION

Status

Current

Publication Date

Jan. 30, 2006

Replaces

BS 5929-2:1982

Page Count

28

ISBN

9780580880476

International Equivalent

EN ISO 5495 Amd 1 (03/16) ISO ISO 5495:2005 ISO 5495:2005/AMD1:2016

Committee Number

AW/12