BS-EN-ISO-5530-2 Wheat flour. Physical characteristics of doughs

BS-EN-ISO-5530-2 - 2015 EDITION - CURRENT


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Wheat flour. Physical characteristics of doughs

Keywords

Cereal flour;Food testing;Dough;Wheat;Rheological properties;Test equipment;Flour

To find similar documents by classification:

67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)

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Document Number

BS EN ISO 5530-2:2015

Revision Level

2015 EDITION

Status

Current

Publication Date

Feb. 28, 2015

Page Count

24

ISBN

9780580867132

International Equivalent

ISO 5530-2:2012;EN ISO 5530-2:2014

Committee Number

AW/4