BS-EN-ISO-5536 › Milk fat products. Determination of water content. Karl Fischer method

BS-EN-ISO-5536 - 2010 EDITION - CURRENT


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 2010 EDITION - April 30, 2010
 2010 EDITION CORRIGENDUM 1 - Nov. 30, 2013

Keywords

Butterfat;Karl Fischer method;Water content determination;Chemical analysis and testing;Food products;Fats;Determination of content;Milk;Dairy products

To find similar documents by classification:

67.100.10 (Milk and processed milk products Including dried milk, condensed milk and evaporated milk)

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Document Number

BS EN ISO 5536:2013

Revision Level

2010 EDITION

Status

Current

Publication Date

Nov. 30, 2013

Replaces

BS ISO 5536:2002

Page Count

16

ISBN

9780580793325

International Equivalent

IDF 23:2009;EN ISO 5536:2013;ISO 5536:2009

Committee Number

AW/5