BS-EN-ISO-5555 › Animal and vegetable fats and oils. Sampling
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Animal and vegetable fats and oils. Sampling
Keywords
Vegetable oils;Oils;Vegetable fats;Food products;Animal products;Sampling methods;Sampling equipment;Animal fats;Fats;Animal oils
To find similar documents by classification:
67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)
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Document Number
BS EN ISO 5555:2002:2014
Revision Level
2002/A1 EDITION
Status
Current
Publication Date
Oct. 31, 2014
Replaces
BS EN ISO 5555:1995
Page Count
36
ISBN
9780580823107
International Equivalent
ISO 5555:2001/AMD 1:2014;EN ISO 5555:2001/A1:2014
Committee Number
AW/307