BS-EN-ISO-5555 Animal and vegetable fats and oils. Sampling

BS-EN-ISO-5555 - 2002/A1 EDITION - CURRENT
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Animal and vegetable fats and oils. Sampling

Keywords

Vegetable oils;Oils;Vegetable fats;Food products;Animal products;Sampling methods;Sampling equipment;Animal fats;Fats;Animal oils

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 5555:2002:2014

Revision Level

2002/A1 EDITION

Status

Current

Publication Date

Oct. 31, 2014

Replaces

BS EN ISO 5555:1995

Page Count

36

ISBN

9780580823107

International Equivalent

ISO 5555:2001/AMD 1:2014;EN ISO 5555:2001/A1:2014

Committee Number

AW/307