BS-EN-ISO-6465 Spices. Cumin (Cuminum cyminum L.). Specification

BS-EN-ISO-6465 - 2009 EDITION - CURRENT


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Spices. Cumin (Cuminum cyminum L.). Specification

Keywords

Packaging;Contamination;Marking;Moisture;Dried foods;Food products;Spices;Seasonings;Odours;Chemical composition;Storage;Cumin

To find similar documents by classification:

67.220.10 (Spices and condiments)

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Document Number

BS EN ISO 6465:2009

Revision Level

2009 EDITION

Status

Current

Publication Date

July 31, 2009

Replaces

BS 7087-5:1996

Page Count

12

ISBN

9780580587269

International Equivalent

ISO 6465:2009;EN ISO 6465:2009

Committee Number

AW/34