BS-EN-ISO-6540-TC › Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
BS-EN-ISO-6540-TC
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2021 EDITION
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CURRENT
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Tracked Changes. Maize. Determination of moisture content (on milled grains and on whole grains)
Keywords
Dimensions;Food crops;Cereal products;Water content determination;Test equipment;Drying;Maize;Food testing;Agricultural products;Testing conditions;Moisture measurement;Specimen preparation;Cereal food products;Cereals;Food products
To find similar documents by classification:
67.060 (Cereals, pulses and derived products Including grains, corn, flours, baked products, etc.)
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Document Number
BS EN ISO 6540:2021 - TC
Revision Level
2021 EDITION
Status
Current
Publication Date
June 14, 2021
Page Count
78
ISBN
9780539180268
Committee Number
AW/4