BS-EN-ISO-6579-1 › Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella

BS-EN-ISO-6579-1 - 2017 EDITION - CURRENT


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Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella

Keywords

Test equipment;Food testing;Microbiological analysis;Food products;Dairy products;Specimen preparation;Milk;Biological analysis and testing;Culture techniques;Salmonella;Enterobacteriaceae

To find similar documents by classification:

07.100.30 (Food microbiology Including microbiology of animal feeding stuffs Animal feeding stuffs, see 65.120 General methods of tests and analysis for food products, see 67.050)

67.100.01 (Milk and milk products in general)

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Document Number

BS EN ISO 6579-1:2017

Revision Level

2017 EDITION

Status

Current

Publication Date

March 31, 2017

Page Count

64

ISBN

9780580853401

International Equivalent

ISO 6579-1:2017;EN ISO 6579-1:2017

Committee Number

AW/9