BS-EN-ISO-660 › Animal and vegetable fats and oils. Determination of acid value and acidity

BS-EN-ISO-660 - 2020 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of acid value and acidity

Keywords

Fatty acids;Fats;Animal fats;Vegetable fats;Vegetable oils;Precision;Food testing;Acid number;Reproducibility;Test specimens;Volumetric analysis;Animal oils;Acidity;Potentiometric methods;Colorimetry;Solvent extraction methods;Acidimetry;Chemical analysis and testing

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 660:2020

Revision Level

2020 EDITION

Status

Current

Publication Date

Oct. 6, 2020

Replaces

BS EN ISO 660:2009

Page Count

20

ISBN

9780539037739

International Equivalent

ENISO 660;ISO 660

Committee Number

AW/307