BS-EN-ISO-662 Animal and vegetable fats and oils. Determination of moisture and volatile matter content

BS-EN-ISO-662 - 2016 EDITION - CURRENT
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Animal and vegetable fats and oils. Determination of moisture and volatile matter content

Keywords

Fats, Food testing, Animal fats, Vegetable fats, Animal oils, Vegetable oils, Moisture measurement, Volatile matter determination, Determination of content, Drying, Precision, Reproducibility

To find similar documents by classification:

67.200.10 (Animal and vegetable fats and oils Butter, see 67.100.20)

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Document Number

BS EN ISO 662:2016

Revision Level

2016 EDITION

Status

Current

Publication Date

May 31, 2016

Replaces

BS EN ISO 662:2001

Page Count

16

ISBN

9780580915307

International Equivalent

EN ISO 662:2016 ISO 662:2016

Committee Number

AW/307